Modular structure of service lines; It allows it to be easily adapted to any place where mass food is consumed, such as restaurants, hospitals, schools, canteens, and to be developed according to increasing needs. Service lines have been designed considering criteria such as safety and easy cleaning, as well as the most efficient use.
  
 General features
 Electric
  
 All manufactured from AISI304 quality 18/8 Cr-Ni stainless steel sheet.
  
 The upper table is 1.50 mm thick, the lower table and plinth 1.20 mm, the band and door 1.00 mm, the side covering sheets 0.80 mm thick.
  
 Optionally, illuminated service shelf and tray stand can be added.
  
 It is a system that heats the water with the silicone heater attached to the bottom of the pool and the food containers on it with the steam formed.
  
 The heat is distributed homogeneously in the cabinet with the turbo fan.
  
 The temperature cabinet is 0-110°C thermostat controlled.
  
 There is a 3/4 ball valve for the discharge of water.
  
 The feet are made of 40*40*1.2 mm stainless steel stone, closed box profile and there are adjustable ball joint feet at the end. 
  
 In line with the customer's request, the front panel can be made with different wood coatings.